Official definition
This industry comprises establishments primarily engaged in slaughtering beef cattle, hogs, poultry and other animals; preparing processed meats and meat by-products; or rendering animal fat, bones and meat scraps.
Abattage et transformation d'animaux
Fully clickable cards for the next layer in the hierarchy.
This Canadian industry comprises establishments primarily engaged in rendering animal fat, bones and meat scraps; or preparing meat and mea...
This Canadian industry comprises establishments primarily engaged in slaughtering poultry and small game or preparing processed poultry and...
This Canadian industry comprises establishments primarily engaged in slaughtering beef cattle.
This Canadian industry comprises establishments primarily engaged in slaughtering hogs.
This Canadian industry comprises establishments primarily engaged in slaughtering animals, except beef cattle, hogs, poultry and small game.
This industry comprises establishments primarily engaged in slaughtering beef cattle, hogs, poultry and other animals; preparing processed meats and meat by-products; or rendering animal fat, bones and meat scraps.
Official classification fields taken from the current StatCan source bundle.
| Characteristic | Description |
|---|---|
| Official title | Animal slaughtering and processing |
| Classification | NAICS Canada 2022 Version 1.0 |
| Publishing authority | Statistics Canada |
| Hierarchical level | Industry |
| Parent code | 3116 - Meat product manufacturing |
| International correspondence | ISIC Rev. 4; harmonized with US and Mexico NAICS at higher levels. |
| Source | https://www.statcan.gc.ca/en/subjects/standard/naics/2022/v1/index |
| Source verification | 2026-05-05 |
Canada-wide business, tax, and filing context from the local country pack and tax pack.
| Characteristic | Description |
|---|---|
| Tax authority | Canada Revenue Agency (CRA) |
| Business identifier | Business Number (BN): 9-digit identifier with program account suffixes such as RT0001 for GST/HST, RP0001 for payroll, and RC0001 for corporate income tax. |
| Filing requirements | Business Number registration; Form T2125 (Statement of Business or Professional Activities) attached to T1; Form T2 (Corporation Income Tax Return); Form T5013; Form GST34 |
| Sector authority | No cluster authority recorded in the local country pack. |
3 of 5 factors passing
Professions specific to this sector are linked to this part of the Canadian classifier so the page speaks to real work teams.
Use this page when the file covers labeling, filling, sealing, palletizing, and contract packing. It helps confirm whether 31161 Animal slaughtering and processing is the closest NAICS Canada branch before BN registration, GST/HST review, banking onboarding, procurement notes, or internal classification work.
Use this page when the file covers custom metal jobs, fabrication quotes, welding loads, and shop planning. It helps confirm whether 31161 Animal slaughtering and processing is the closest NAICS Canada branch before BN registration, GST/HST review, banking onboarding, procurement notes, or internal classification work.
Use this page when the file covers food processing lines, packaging shifts, quality holds, and plant throughput. It helps confirm whether 31161 Animal slaughtering and processing is the closest NAICS Canada branch before BN registration, GST/HST review, banking onboarding, procurement notes, or internal classification work.
Use this page when the file covers extrusion runs, resin changeovers, tooling setups, and output scheduling. It helps confirm whether 31161 Animal slaughtering and processing is the closest NAICS Canada branch before BN registration, GST/HST review, banking onboarding, procurement notes, or internal classification work.
A rotating set of business activity examples linked to this part of the Canadian hierarchy.
manufacturing fresh preparations of meat, poultry and other ingredients, such as pizza and egg roll...
manufacturing frozen preparations of meat, poultry and other ingredients, such as frozen dinners (S...
manufacturing preparations, except frozen or fresh, of meat, poultry and other ingredients, such as...
processing or blending purchased animal fats and oils (See 311225 Fat and oil refining and blending...
producing animal feed from purchased meat products (See 31111 Animal food manufacturing)
This page mirrors the source row from the structure CSV and the matching rows from the elements and crosswalk files.
Animal slaughtering and processing: This industry comprises establishments primarily engaged in slaughtering beef cattle, hogs, poultry and other animals; preparing processed meats and meat by-products; or rendering animal fat, bones and meat scraps.
It is a industry page in the NAICS Canada 2026 hierarchy.
It rolls up to 3116 Meat product manufacturing.
5 lower-level item(s) sit under this branch: Rendering and meat processing from carcasses, Poultry slaughtering and processing, Beef cattle slaughtering, Hog slaughtering.
No inclusion rows are attached to this page in the local elements file.
Yes. 5 exclusion note(s) help separate this page from nearby codes.
No example rows are attached on this page in the local elements file.
Examples in this branch include Wood products, Consumer goods, Food processing, Hog slaughtering, Metal fabrication.
No ISIC correspondence row is attached to this page.
No same-code US NAICS reference row is attached on this page.
NAICS Canada is bilingual, so the page keeps both language titles visible for comparison and lookup.
From the local StatCan structure file, elements file, ISIC crosswalk, and the bundled US 6-digit reference workbook.