NAICS Canada 2026 Bilingual classifier directory
EN FR
311617

311617 Hog slaughtering

Abattage de porcs • Canadian industry

Sector 31-33 Manufacturing
Parent 31161 Animal slaughtering and processing
Edition 2026 NAICS Canada
Status Active Canadian industry

Other codes in this group (31161)

↑ 31161 Animal slaughtering and processing
311614 Rendering and meat processing from carcasses → 311615 Poultry slaughtering and processing → 311616 Beef cattle slaughtering → 311619 Other animal slaughtering →

What code 311617 includes

This Canadian industry comprises establishments primarily engaged in slaughtering hogs.

Activities & Examples

  • boxed and canned pork produced in slaughtering plants
  • frozen pork and pork products, produced in slaughtering plants
  • hog abattoirs
  • lard produced in slaughtering plants
  • pork carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • pork wieners, sausages, luncheon meats and other prepared pork products, produced in slaughtering plants
  • variety pork products (i.e., edible organs), produced in slaughtering plants
  • bacon, slab and sliced, produced in slaughtering plants
  • boxed and canned pork produced in slaughtering plants
  • custom hog slaughtering
  • frozen pork and pork products, produced in slaughtering plants
  • hog abattoirs
  • inedible pork products (e.g., hides, skins), produced in slaughtering plants
  • lard produced in slaughtering plants
  • pork sausage casings, natural, produced in slaughtering plants
  • pork carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • pork extracts produced in slaughtering plants
  • pork sausages and similar products, produced in slaughtering plants

Exclusions & Cross-References

  • ham, canned or preserved, made from purchased meat (See 311614 Rendering and meat processing from carcasses (CAN))
  • producing dog and cat food from pork products (See 311111 Dog and cat food manufacturing (US))
  • rendering animal fat, bones and meat scraps, or processing purchased meat carcasses (See 311614 Rendering and meat processing from carcasses (CAN))

Classification Hierarchy

International Concordance

  • ISIC Rev. 4: C1079* — Manufacture of other food products n.e.c.