NAICS Canada 2026 Bilingual classifier directory
EN FR
311616

311616 Beef cattle slaughtering

Abattage de bovins de boucherie • Canadian industry

Sector 31-33 Manufacturing
Parent 31161 Animal slaughtering and processing
Edition 2026 NAICS Canada
Status Active Canadian industry

Other codes in this group (31161)

↑ 31161 Animal slaughtering and processing
311614 Rendering and meat processing from carcasses → 311615 Poultry slaughtering and processing → 311617 Hog slaughtering → 311619 Other animal slaughtering →

What code 311616 includes

This Canadian industry comprises establishments primarily engaged in slaughtering beef cattle.

Activities & Examples

  • beef and veal carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • beef tallow produced in slaughtering plants
  • beef wieners, sausages, luncheon meats and other prepared beef products, produced in slaughtering plants
  • boxed and canned beef produced in slaughtering plants
  • frozen beef and beef products, produced in slaughtering plants
  • variety beef products (i.e., edible organs), produced in slaughtering plants
  • beef and veal carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
  • beef cattle abattoirs
  • beef extracts produced in slaughtering plants
  • beef sausage casings, natural, produced in slaughtering plants
  • beef sausages and similar products, produced in slaughtering plants
  • beef tallow produced in slaughtering plants
  • beef wieners, sausages, luncheon meats and other prepared beef products, produced in slaughtering plants
  • beef, cured or smoked, produced in slaughtering plants
  • beef, fresh, chilled or frozen produced in slaughtering plants
  • boxed and canned beef produced in slaughtering plants
  • custom beef slaughtering
  • frozen beef and beef products, produced in slaughtering plants

Exclusions & Cross-References

  • producing dog and cat food from beef products (See 311111 Dog and cat food manufacturing (US))
  • rendering animal fat, bones and meat scraps, or processing purchased meat carcasses (See 311614 Rendering and meat processing from carcasses (CAN))

Classification Hierarchy

International Concordance

  • ISIC Rev. 4: C1079* — Manufacture of other food products n.e.c.