311616
311616 Beef cattle slaughtering
Abattage de bovins de boucherie • Canadian industry
What code 311616 includes
This Canadian industry comprises establishments primarily engaged in slaughtering beef cattle.
Activities & Examples
- beef and veal carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
- beef tallow produced in slaughtering plants
- beef wieners, sausages, luncheon meats and other prepared beef products, produced in slaughtering plants
- boxed and canned beef produced in slaughtering plants
- frozen beef and beef products, produced in slaughtering plants
- variety beef products (i.e., edible organs), produced in slaughtering plants
- beef and veal carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
- beef cattle abattoirs
- beef extracts produced in slaughtering plants
- beef sausage casings, natural, produced in slaughtering plants
- beef sausages and similar products, produced in slaughtering plants
- beef tallow produced in slaughtering plants
- beef wieners, sausages, luncheon meats and other prepared beef products, produced in slaughtering plants
- beef, cured or smoked, produced in slaughtering plants
- beef, fresh, chilled or frozen produced in slaughtering plants
- boxed and canned beef produced in slaughtering plants
- custom beef slaughtering
- frozen beef and beef products, produced in slaughtering plants
Exclusions & Cross-References
- producing dog and cat food from beef products (See 311111 Dog and cat food manufacturing (US))
- rendering animal fat, bones and meat scraps, or processing purchased meat carcasses (See 311614 Rendering and meat processing from carcasses (CAN))
Classification Hierarchy
- Sector 31-33 — Manufacturing
- Subsector 311 — Food manufacturing
- Industry group 3116 — Meat product manufacturing
- Industry 31161 — Animal slaughtering and processing
- Canadian industry 311616 — Beef cattle slaughtering
International Concordance
- ISIC Rev. 4: C1079* — Manufacture of other food products n.e.c.