311619 Other animal slaughtering

Abattage d'autres animaux • Canadian industry

Sector 31-33 Manufacturing

Parent 31161 Animal slaughtering and processing

Edition 2026 NAICS Canada

Status Active Canadian industry

Other codes in this group (31161)

↑ 31161 Animal slaughtering and processing

311614 Rendering and meat processing from carcasses → 311615 Poultry slaughtering and processing → 311616 Beef cattle slaughtering → 311617 Hog slaughtering →

What code 311619 includes

This Canadian industry comprises establishments primarily engaged in slaughtering animals, except beef cattle, hogs, poultry and small game.

Activities & Examples

animal fats (except from beef, pork, poultry or small game), produced in slaughtering plants
frozen meat and meat products (except beef, pork, poultry and small game), produced in slaughtering plants
lamb carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
variety meats (i.e., edible organs; except beef, pork, poultry and small game), produced in slaughtering plants
wieners, sausages, luncheon meats and other prepared meat products (except beef, pork or poultry), produced in slaughtering plants
animal fats (except from beef, pork, poultry or small game), produced in slaughtering plants
animal feed, slaughtering animals for (except beef, pork, poultry and small game)
boxed and canned meat (except beef, pork, poultry and small game), produced in slaughtering plants
custom slaughtering (except beef, pork, poultry and small game)
frozen meat and meat products (except beef, pork, poultry and small game), produced in slaughtering plants
inedible products (e.g., hides, skins, pulled wool, wool grease; except from beef cattle, hogs or poultry and small game), produced in slaughtering plants
lamb carcasses, half-carcasses, primal and sub-primal cuts, produced in slaughtering plants
meat extracts (except beef, pork,poultry and small game), produced in slaughtering plants
meat, cured or smoked (except beef, pork, poultry and small game), produced in slaughtering plants
meat, fresh, chilled or frozen (except beef, pork, poultry and small game), produced in slaughtering plants
sausages and similar products (except beef, pork, poultry and small game), produced in slaughtering plants
slaughtering animals (except cattle, hogs or poultry and small game) and preparing meat products
variety meats (i.e., edible organs; except beef, pork, poultry and small game), produced in slaughtering plants

Exclusions & Cross-References

producing dog and cat food from purchased meat products (See 311111 Dog and cat food manufacturing (US))
rendering animal fat, bones and meat scraps, or processing purchased meat carcasses (See 311614 Rendering and meat processing from carcasses (CAN))

Classification Hierarchy

Sector 31-33 — Manufacturing
Subsector 311 — Food manufacturing
Industry group 3116 — Meat product manufacturing
Industry 31161 — Animal slaughtering and processing
Canadian industry 311619 — Other animal slaughtering

International Concordance

ISIC Rev. 4: C1079* — Manufacture of other food products n.e.c.