3117

3117 Seafood product preparation and packaging

Préparation et conditionnement de poissons et de fruits de mer • Industry group

Sector 31-33 Manufacturing
Parent 311 Food manufacturing
Edition 2026 NAICS Canada
Status Active Industry group

What code 3117 includes

This industry group comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as floating factory ships, that are engaged in shipboard processing of seafood, are included.

Industries

1 industries

Classification Hierarchy

Other codes in this group (311)

↑ 311 Food manufacturing