31171 Seafood product preparation and packaging

What code 31171 includes

This industry comprises establishments primarily engaged in canning seafood, including soup; smoking, salting and drying seafood; preparing fresh fish by removing heads, fins, scales, bones and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and freezing seafood. Establishments known as floating factory ships, that are engaged in shipboard processing of seafood, are included.

Classification Hierarchy

• Sector 31-33 — Manufacturing
• Subsector 311 — Food manufacturing
• Industry group 3117 — Seafood product preparation and packaging
• Industry 31171 — Seafood product preparation and packaging