311940
311940 Seasoning and dressing manufacturing
Fabrication d'assaisonnements et de vinaigrettes • Canadian industry
What code 311940 includes
This Canadian industry comprises establishments primarily engaged in manufacturing dressings and seasonings.
Activities & Examples
- cheese-based salad dressings, manufacturing
- dry mixes (e.g., gravy, salad dressing, sauce), manufacturing
- food colourings, natural, manufacturing
- malt extract, manufacturing
- mayonnaise and prepared mustard, manufacturing
- processing purchased salt into table salt, manufacturing
- salad dressings, manufacturing
- salt, substitute, manufacturing
- sandwich spreads, manufacturing
- sauce (e.g., horseradish, soy and tartar), manufacturing
- spice grinding and blending
- vinegar and cider vinegar, manufacturing
- cheese-based salad dressings, manufacturing
- chili pepper or powder, manufacturing
- cider, non-alcoholic, manufacturing
- dips (except cheese and sour cream-based), manufacturing
- dry mixes (e.g., gravy, salad dressing, sauce), manufacturing
- food colourings, natural, manufacturing
Exclusions & Cross-References
- beef extracts produced in slaughtering plants (See 311616 Beef cattle slaughtering (CAN))
- manufacturing cheese-based dips (See 311515 Butter, cheese, and dry and condensed dairy product manufacturing (CAN))
- manufacturing coffee flavouring extracts (See 311920 Coffee and tea manufacturing (US))
- manufacturing flavouring syrups (See 311930 Flavouring syrup and concentrate manufacturing)
- manufacturing industrial salts (See 325999 All other miscellaneous chemical product manufacturing (CAN))
- manufacturing ketchup and other tomato-based sauces; canning gravy; manufacturing bouillon and dry salad dressing mixes by dehydrating ingredients (See 311420 Fruit and vegetable canning, pickling and drying (CAN))
- manufacturing sour-cream based dips (See 311511 Fluid milk manufacturing (US))
- meat extracts (except poultry and small game), made from purchased meat (See 311614 Rendering and meat processing from carcasses (CAN))
- pork extracts produced in slaughtering plants (See 311617 Hog slaughtering (CAN))
Classification Hierarchy
- Sector 31-33 — Manufacturing
- Subsector 311 — Food manufacturing
- Industry group 3119 — Other food manufacturing
- Industry 31194 — Seasoning and dressing manufacturing
- Canadian industry 311940 — Seasoning and dressing manufacturing
International Concordance
- ISIC Rev. 4: C1079* — Manufacture of other food products n.e.c.