Mise en conserve, marinage et séchage de fruits et de légumes
This Canadian industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating. Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions.
Official classification fields taken from the current StatCan source bundle.
| Characteristic | Description |
|---|---|
| Official title | Fruit and vegetable canning, pickling and drying |
| Classification | NAICS Canada 2022 Version 1.0 |
| Publishing authority | Statistics Canada |
| Hierarchical level | Canadian industry |
| Parent code | 31142 - Fruit and vegetable canning, pickling and drying |
| International correspondence | C1079* |
| Source | https://www.statcan.gc.ca/en/subjects/standard/naics/2022/v1/index |
| Source verification | 2026-05-05 |
Canada-wide business, tax, and filing context from the local country pack and tax pack.
| Characteristic | Description |
|---|---|
| Tax authority | Canada Revenue Agency (CRA) |
| Business identifier | Business Number (BN): 9-digit identifier with program account suffixes such as RT0001 for GST/HST, RP0001 for payroll, and RC0001 for corporate income tax. |
| Filing requirements | Business Number registration; Form T2125 (Statement of Business or Professional Activities) attached to T1; Form T2 (Corporation Income Tax Return); Form T5013; Form GST34 |
| Sector authority | No cluster authority recorded in the local country pack. |
This code typically applies to:
5 of 6 factors passing
These role examples come from the official title and example wording attached to this code.
Use this page when the business is directly described by the official title or definition for 311420 Fruit and vegetable canning, pickling and drying. It is the closest source-backed checkpoint before BN registration, GST/HST review, banking onboarding, or internal classification work.
Use this page when the activity is described in the official StatCan example wording as baby foods (including meats), canning. Compare the definition, exclusions, and nearby codes here before attaching 311420 Fruit and vegetable canning, pickling and drying to a business file.
Use this page when the activity is described in the official StatCan example wording as bouillon, made in dehydration plants. Compare the definition, exclusions, and nearby codes here before attaching 311420 Fruit and vegetable canning, pickling and drying to a business file.
Use this page when the activity is described in the official StatCan example wording as canned fruit and vegetable juices (fresh or concentrates), manufacturing. Compare the definition, exclusions, and nearby codes here before attaching 311420 Fruit and vegetable canning, pickling and drying to a business file.
A rotating set of business activity examples linked to this part of the Canadian hierarchy.
canning or curing seafood broth (See 311710 Seafood product preparation and packaging)
manufacturing fruit-flavoured drinks (See 312110 Soft drink and ice manufacturing (CAN))
manufacturing prepared horseradish sauce (See 311940 Seasoning and dressing manufacturing (MEX))
mixing purchased dehydrated potatoes, rice, pasta and other ingredients; canning or dehydrating egg...
sun drying fruits and vegetables (e.g., dates, olives, prunes, raisins) (See 115110 Support activit...
Approximate correspondence
Canned baby food; soups, broths, soup mixes; condiment (i.e., ketchup, salsa), manufacturing
This page mirrors the source row from the structure CSV and the matching rows from the elements and crosswalk files.
Fruit and vegetable canning, pickling and drying: This Canadian industry comprises establishments primarily engaged in preserving fruits and vegetables by canning, pickling, brining and dehydrating. Canning uses heat sterilization; pickling uses vinegar solutions and brining uses salt solutions.
It is a canadian industry page in the NAICS Canada 2026 hierarchy.
It rolls up to 31142 Fruit and vegetable canning, pickling and drying.
This page already points to the exact six-digit Canadian industry in the current site structure.
Yes. 2 inclusion note(s) are attached on this page.
Yes. 6 exclusion note(s) help separate this page from nearby codes.
Yes. 63 example row(s) are available for boundary checking.
Examples in this branch include Wood products, Consumer goods, Food processing, Metal fabrication.
Yes. The page shows C1079* Manufacture of other food products n.e.c..
No same-code US NAICS reference row is attached on this page.
NAICS Canada is bilingual, so the page keeps both language titles visible for comparison and lookup.
From the local StatCan structure file, elements file, ISIC crosswalk, and the bundled US 6-digit reference workbook.