311340
311340 Non-chocolate confectionery manufacturing
Fabrication de confiseries non chocolatées • Canadian industry
What code 311340 includes
This Canadian industry comprises establishments primarily engaged in manufacturing non-chocolate confectionery.
Activities & Examples
- candied fruit and fruit peel products (e.g., candied, glazed, crystallized), manufacturing
- candy (except chocolate), manufacturing
- chewing gum, manufacturing
- cough drops or lozenges (except medicated), manufacturing
- granola bars and clusters (except chocolate-coated), manufacturing
- marshmallows, manufacturing
- nuts, covered (except chocolate covered), manufacturing
- breakfast bars (except chocolate-covered), manufacturing
- cake ornaments, confectionery, manufacturing
- candied fruit and fruit peel products (e.g., candied, glazed, crystallized), manufacturing
- candy (except chocolate), manufacturing
- candy stores (except chocolate), candy made on the premises (except for immediate consumption)
- chewing gum, manufacturing
- confectionery, non-chocolate, manufacturing
- corn confections (e.g., popcorn balls, candy-coated popcorn products), manufacturing
- cough drops or lozenges (except medicated), manufacturing
- dates, sugared and stuffed, manufacturing
- energy food bar, manufacturing
Exclusions & Cross-References
- chocolate candy made from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate (US))
- chocolate candy made on the premises for immediate consumption (See 722512 Limited-service eating places (CAN))
- chocolate fudge made from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate (US))
- chocolate-covered granola bars, nuts or breakfast bars, made from purchased chocolate (See 311352 Confectionery manufacturing from purchased chocolate (US))
- manufacturing medicated cough drops or lozenges (See 325410 Pharmaceutical and medicine manufacturing (CAN))
- roasting, salting, drying, cooking or canning nuts and seeds (See 31191 Snack food manufacturing)
Classification Hierarchy
- Sector 31-33 — Manufacturing
- Subsector 311 — Food manufacturing
- Industry group 3113 — Sugar and confectionery product manufacturing
- Industry 31134 — Non-chocolate confectionery manufacturing
- Canadian industry 311340 — Non-chocolate confectionery manufacturing
International Concordance
- US NAICS 2022: 311340 — Nonchocolate Confectionery Manufacturing
- ISIC Rev. 4: C1073* — Manufacture of cocoa, chocolate and sugar confectionery